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Made to a traditional recipe, these traditional, hard boiled sweets enjoy a chewy toffee centre once you've worked your way through the bold, striped mint exterior.


Mint Humbugs

    • Sugar

    • glucose syrup
    • vegetable fats (palm
    • palm kernel
    • rapeseed)
    • sweetened condensed milk
    • salt
    • emulsifier: soyalecithin; natural flavour
    • natural colour: caramel.
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